Fruit Pigmented® 2nd Skin Concealer

Super silky, luxurious natural concealer colored with fruit pigments and infused with hydrating olive squalane. This silky concealer gives you effortlessly blendable and buildable coverage, with a soft satin finish that looks and feels like a second skin. This lightweight, complexion-perfecting concealer can be used for spot concealing, highlighting, contouring, or all-over coverage

Use the applicator to sweep concealer directly onto skin, or back of hand. Buff with brush or pat gently into skin with ring finger.

5 ml

Aloe Barbadensis Leaf Juice (Organic), Hordeum Vulgare (Barley) Stem Water, Glycerin (Vegetable), Squalane (Olive), Pentylene Glycol (Sugar Cane Derived), Sucrose Palmitate (Plant Derived), Cetearyl Alcohol (Coconut Derived), Glyceryl Stearate (Coconut Derived), Potassium Palmitoyl Hydrolyzed Wheat Protein (Wheat Derived), Glyceryl Caprylate (Coconut Derived), Sodium Stearoyl Glutamate (Plant Derived), Ananas Sativus (Pineapple) Fruit Extract, Fragaria Vesca (Strawberry) Fruit Extract, Beta Vulgaris (Beet) Root Extract, Punica Granatum (Pomegranate) Fruit Extract, Hylocereus Undatus (Dragonfruit) Extract, Vaccinium Myrtillus (Bilberry) Fruit Extract, Euterpe Oleracea (Açai) Fruit Extract, Vaccinium Angustifolium (Blueberry) Fruit Extract, Spirulina Maxima (Blue Spirulina) Extract, Curcuma Longa (Turmeric) Root Extract, Daucus Carota Sativa (Carrot) Root Extract, Camellia Sinensis Leaf (Matcha Green Tea) Extract, Chlorophyllin-Copper Complex (Plant Chlorophyll), Activated Charcoal, Theobroma Cacao (Cocoa) Extract, Magnolia Officinalis Bark Extract, Calendula Officinalis Flower Extract, Bambusa Arundinacea (Bamboo) Stem Powder, Coffea Arabica (Coffee) Seed Oil, Olea Europaea (Olive) Fruit Oil, Prunus Armeniaca (Apricot) Kernel Oil, Theobroma Cacao (Cocoa) Seed Butter, Helianthus Annuus (Sunflower) Seed Oil, Tocopherol (Vitamin E), Ascorbyl Palmitate (Vitamin A), Rosmarinus Officinalis (Rosemary) Leaf Extract, Xanthan Gum (Polysaccharide), Lecithin (Sunflower Derived), p-Anisic Acid (Basil Derived), Citric Acid (to balance pH), Sodium Benzoate (Component of Cranberries), Potassium Sorbate (Component of Mountain Ash Berries). May contain: CI 77891, CI 77491, CI 77492, CI 7499